Upcoming Events

Easter Sunday Brunch Buffet

12:00 - 2:00

Menu

Carved Ham

Poached Salmon and deviled Eggs

Chicken Artichoke

Salads: Seafood, Fruit, Roasted Vegetables

Cheese Croissants

Potato Soufflé

Dessert Bar

$ 29.00 per person  

Make your reservation on-line by clicking here , by phone to (434) 295-2220,
or by emailing us at Savour Restaurant.