Bites

 8

 

Soup

Please ask your server

 

Salad

Young greens, spinach, tomato, carrots, and broiled zucchini  

 

Crab & Shrimp

Chilled papaya, avocado, tomato, sweet red onion, and cilantro oil

 

Chorizo Corn Cakes

Spicy sausage corn cakes, dill sour cream and sweet red bean puree

 

Ahi Tuna Tartar

Tossed in miso dressing with mild wasabi sesame soy

 

Tomato Sushi

Green tea smoked with mozzarella, olive oil, basil, and fig balsamic 

 

Sea Scallops

Baked with purple mashed potato, lobster cream, and parmesan cheese

 

Beef Baguettini

Seasoned shredded beef in a mini baguette with jus and horseradish 

 

Steamed Calamari

Black rice, seaweed, flying fish roe, and fermented soybean sauce

 

Pulled Pork

Apricot BBQ'd with a cucumber and carrot slaw in a wonton shell

 

Smoked Salmon Mousse

Cream cheese, red onion and tomato

with hearts of romaine

 

Luncheon

 11

 

Salad & Soup

Green salad with tomato vinaigrette and today's soup

 

Meat Loaf

Swiss cheese, vegetables and horseradish whipped potato

 

Salmon Sandwich

Chives, cream cheese, lemon, and capers in whole grain foccasio 

 

Pork

Apricot BBQ'd with vegetables

on a black bean and corn pancake

 

Shrimp and Scallops

 Penne pasta, parmesan, olive oil, garlic and butter, in tomato cream

 

Beef Roast Salad

Greens, beef tenders, oriental dressing and crispy wonton

 

Lamb Pie

Baked with peas, carrots, onion and potato in a pastry crust

 

Rollatini

Spinach and ricotta cheese, rolled in pasta with herb tomato sauce

 

Chicken Salad

Candied pecans, cranberries,  broiled red onion and gorgonzola

 

Quiche

Bacon, caramelized onion and cheese, baked in a crepe shell

Savour Three

33

Please enjoy three courses dinner, a bite, an entrée and a sweet

 (Price doesn't apply for sharing or  groups of 12 or more)

 

Entrées

20

 

Fish

Please inquire for tonight’s seasonal selection

 

Mélange

Couscous stuffed boneless quail and spicy North African Merguez

lamb sausage with rose petal orange glaze and minty lamb jus

 

Chicken & Prawns

Avocado, smoked jalapeño, tomato, garlic, cilantro, lime, and tequila

 

Flat Iron Steak

Marinated and charbroiled with a merlot garlic butter

 

Scallops

Seared with mild curry, coconut milk, scallions, and crispy wontons

 

*Duck

Boneless half duck with port wine, ginger, and huckleberry compote

Add 5

 

Veal

Sautéed in olive oil, garlic, mushroom, rosé, and a veal stock reduction

 

Pork Chop

 Stuffed with buttermilk cornbread, pecans, and cranberries

 with apples and sherry cream

 

Rack of Lamb

Add 5

 

Shrimp

Cooked in butter with tomato, shallots, garlic, mushroom,

parsley, chardonnay and lemon

 

All dinners are served with potatoes and vegetables.

Please let your server know about your dietary preference

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.